PANTENE RAMBUT ANTI-GUGUR PERAPI (320ML)
Ingredients: Water, Glycerin, STEHryl Alcohol, Behentrimonium Methosulfate, Bis-Aminopropyl Dimethicone, Cetyl Alcohol, Fragrance, Dicetyldimonium Chloride, Isopropyl Alcohol, Benzyl Alcohol, Propylene Glycol, Disodium EDTA, Panthenol, Histidine, Panthenyl Ethyl Ether, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone
Usage:
1. Drain off water from your RAMBUT. Gently squeeze your RAMBUT to drain off excessive water. This step is vital to prevent dilution of the PERAPI.
2. Apply an adequate amount to the tip of your RAMBUT.
3. Spread PERAPI by combing through your RAMBUT with your fingers.
4. Rinse adequately
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