ETBLISSE CRANBERRY ENZYME (220G)
ETBLISSE CRANBERRY ENZYME (220G)
Description: Cranberries have long been appreciated as health food. These tangy fruits supply a unique source of A-type proanthocyanidins (PAC), a type of antioxidants that helps to reduce the risk of urinary tract infections by preventing the infection-causing bacteria from attaching to the cells that line the urinary tract. These same compounds may also prevent the development of gastric ulcers.
Etblisse Cranberries Enzymes taps the precious PAC and flavonoids antioxidants from Canadian whole dried cranberries through the classical fermentation technique with raw honey and organic apple cider vinegar, delivering streams of active enzymes and vitamins for fighting inflammation and supporting urinary tract health
Ingredients: Raw Honey, Organic Apple Cider Vinegar, Canadian Whole Dried Cranberries
Storage: Store in a cool, dry place, away from heat and direct sunlight. Use within 12 weeks after opening.
Usage: Sip 2 tablespoons (20g) directly or mixed into 150ml warm water. Stir well and serve. Once or twice HARIAN.
Usage: Shake before use. Mix 2 tablespoons (15ml) Raw Apple Cider Vinegar with 200ml ambient water, once or twice HARIAN before meal*. It can also be mixed with fruit juices or any other beverages.
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